It was extremely commendable to see the enthusiasm with which the participants took part. Team-work and creativity were evident in each team and every participant learnt something. The competition was a good platform for students to showcase their skills and creativity and in my opinion it was a win-win situation for all as every participant went home with something.
The competition ignited the culinary passion and built the confidence of all participants. It was a great motivator for the budding chefs and it was heartening to watch the team spirit as they worked to achieve a specific goal and worked with a positive attitude combined with innovation and creativity.
Considering it was a maiden venture by the Navhind Times, it was remarkably well organized. Our students were keen on participating in the contest, since such opportunities immensely benefit them and also because it exposes them to talent that they will be competing with when they get into the industry. Well done! More of such initiatives are welcome.
The organisation of the entire event was flawless and facilities provided by IHM were at par with international culinary competitions. Judging was very thorough and fair and the tips the participants got from the judges will go a long way. I hope Navhind Times makes this an annual event.
Competitions bring out the best in people and sometimes history is created through the spirit of competition. It is platforms like these that train students for bigger and tougher challenges ahead. I would like to congratulate the organisers for their amazing skills and synchronised efforts put in to create such an excellent platform for young budding talent.